WELCOME TO

Shahi Kulfi USA

Perfected Over Generations — Since 1965
01. Our History

We just love Kulfi!

Shahi Kulfi was founded in 1965 by a Kulfi enthusiast whose passion led to the creation of a wide variety of delicious treats. Headquartered in Front Royal, Shahi Kulfi quickly became North America’s premiere manufacturer of authentic Kulfi, expanding into the Northeast market. People know our products for their high-quality ingredients and distinct flavor.

Our Beginning
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Shahi Kulfi was founded in 1965 by a Kulfi enthusiast whose passion led to the creation of a wide variety of delicious treats.

Products & Flavors
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From classic to innovative, we offer a wide variety of authentic Kulfi flavors that bring joy to every bite.

Happy Customers
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Today, our products are loved by customers across North America for their high-quality ingredients and distinct flavor.

ABOUT US

A Tradition of Authentic Taste

At Shahi Kulfi, we bring you the authentic richness of traditional Kulfi, crafted with high-quality ingredients and a recipe perfected over generations. Our mission is to deliver the same classic taste and creamy texture you love, with a commitment to quality, freshness, and customer satisfaction. Premium Ingredients | Traditional Recipe | Committed to Quality

Our Factory

It’s what’s on the inside that counts!

By owning one of the best equipped factories, we’re able to break the decades-long cycle of big brands over-preparing and overcharging the best dessert. We are focused on high quality, fair prices and customer satisfaction. Our team in Front Royal selects only the top-quality ingredients to prepare top-quality Kulfi. Today, our team’s sophisticated operation and custom process allow us to produce thousands of premium Kulfi bars every year to meet our customer’s demand. ​ Our interest in flavor development and fragrances of unique spices can be traced back to a decade of adamant passion. Our commitment to society by creating jobs in the US and sustaining American manufacturing and society welfare led us to be involved with a local non-profit organization, which is also our focus group to receive feedback of our flavors prior to a commercial roll out of new flavors.